Agter-Paarl. A medium-bodied red with an expressive nose and a soft, lush mouthfeel. Syrah gives ripe plum and dark fruits. Grenache softens the palate with floral notes. Mourvedre adds complexity with savoury leather and spice aromas. Cinsault gives red fruit and a soft mouthfeel. Depth and finesse, with gentle tannin structure. All components were lightly oaked in older casks.