Colour: : clear and bright green with fine, regular, and persistent bubbles
Bouquet:fine and delicate, fruity with notes of yellow stone fruits, white flowers, thyme, and citrus fruits
Palate: excellent aperitif, it perfectly pairs seafood, shellfish, tubettino pasta with mussels and beans, and “frise” (typical Apulian bread) with tomatoe
Food pairings: spaghetti pasta with mussels, calamari and pistachio pesto, swordfish carpaccio with green and pink peppercorns, tuna tataki with finely diced cucumbers, aubergine polpetti
Cellaring: to drink when still young